BRC Food Safety System Basic Principles Course
Develop a strong understanding of the BRC Global Standard for Food Safety by learning HACCP principles, food safety hazards, prerequisite programs, GMP, GHP, and the essential requirements of the BRC Food Safety Management System.
Why is this course included in American Board pathways?
Recommended for professionals seeking foundational knowledge of internationally recognized food safety management systems.
Trust summary
- Clearly stated duration: 18 Training Hours (6 Lectures) hours.
- Credential stated: Global Standard for Food Safety BRC Issue 8 Training Course.
- Delivery mode: Online.
- Curriculum and modules are displayed on this page.
Search intents covered by this course
How should you choose this course?
Choose this course when you need practical understanding, clear professional requirements, and a structured learning path instead of fragmented information.
When is this type of training useful?
It is useful when entering the field, developing your professional role, or preparing a team that needs a shared understanding of standards and practical steps.
Supporting links and resources
Develop a strong understanding of the BRC Global Standard for Food Safety by learning HACCP principles, food safety hazards, prerequisite programs, GMP, GHP, and the essential requirements of the BRC Food Safety Management System.
What is the BRC Food Safety System Basic Principles Course?
A professional awareness course introducing the BRC Global Standard for Food Safety (Issue 8), HACCP principles, food safety hazards, GMP, GHP, and internationally recognized food safety management practices.
Quick answers about BRC Food Safety System Basic Principles Course
What is this course?
A professional awareness course introducing the BRC Global Standard for Food Safety (Issue 8), HACCP principles, food safety hazards, GMP, GHP, and internationally recognized food safety management practices.
Who is this course for?
Food manufacturing employees
Quality assurance personnel
Food safety officers
Production supervisors
Quality managers
HACCP team members
Food industry professionals
Internal auditors
Operations managers
Food processing technicians
What will you learn?
Understand BRC Food Safety principles.
Explain the purpose of the BRC Global Standard.
Identify food safety hazards.
Apply HACCP principles.
Recognize Critical Control Points (CCPs).
Understand PRPs, GMP, and GHP.
Interpret major BRC standard clauses.
Support food safety compliance initiatives.
Improve organizational food safety awareness.
What is the expected outcome?
BRC Global Standard fundamentals
Food safety management
HACCP methodology
Critical Control Points
Good Manufacturing Practices
Good Hygiene Practices
Risk-based thinking
Continuous food safety improvement
Is this course suitable for beginners?
Yes. It is designed as an awareness-level introduction to BRC Food Safety.
Why American Board?
International food manufacturers must comply with recognized food safety standards to protect consumers, satisfy retailers, and access global markets. Understanding BRC principles helps organizations strengthen food safety culture, improve compliance, reduce risks, and enhance customer confidence.
Is a credential available?
This awareness course provides professional training on BRC Food Safety principles. Official BRC certification is issued only by authorized certification bodies following successful organizational assessment.
Quick summary
- BRC Global Standard fundamentals
- Food safety management
- HACCP methodology
- Critical Control Points
- Good Manufacturing Practices
- Good Hygiene Practices
- Risk-based thinking
- Continuous food safety improvement
Problems this course helps you solve
- Food contamination risks
- Weak food safety systems
- Regulatory compliance challenges
- Poor hygiene practices
- Inconsistent manufacturing processes
- Retail customer requirements
- International market access
- Food quality concerns
Other common names: BRC Food Safety Course، BRCGS Awareness Training، BRC Issue 8 Course، Food Safety Management Course، BRC Food Safety Fundamentals
About BRC Food Safety System Basic Principles Course
A professional awareness course introducing the BRC Global Standard for Food Safety (Issue 8), HACCP principles, food safety hazards, GMP, GHP, and internationally recognized food safety management practices.
Why is BRC Food Safety System Basic Principles Course important?
International food manufacturers must comply with recognized food safety standards to protect consumers, satisfy retailers, and access global markets. Understanding BRC principles helps organizations strengthen food safety culture, improve compliance, reduce risks, and enhance customer confidence.
What will you learn in BRC Food Safety System Basic Principles Course؟
- Understand BRC Food Safety principles.
- Explain the purpose of the BRC Global Standard.
- Identify food safety hazards.
- Apply HACCP principles.
- Recognize Critical Control Points (CCPs).
- Understand PRPs, GMP, and GHP.
- Interpret major BRC standard clauses.
- Support food safety compliance initiatives.
- Improve organizational food safety awareness.
Outcomes of BRC Food Safety System Basic Principles Course
- Understand BRC Food Safety principles.
- Explain the purpose of the BRC Global Standard.
- Identify food safety hazards.
- Apply HACCP principles.
- Recognize Critical Control Points (CCPs).
- Understand PRPs, GMP, and GHP.
- Interpret major BRC standard clauses.
- Support food safety compliance initiatives.
- Improve organizational food safety awareness.
Structure of BRC Food Safety System Basic Principles Course
- Module 1
Introduction to food safety, safe food concepts, course objectives, and BRC overview. - Module 2
Food safety hazards, HACCP history, seven HACCP principles, and Critical Control Points. - Module 3
Prerequisite Programs (PRPs), Good Manufacturing Practices (GMP), and Good Hygiene Practices (GHP). - Module 4
Understanding the BRC Global Standard, food safety management principles, and organizational requirements. - Module 5
BRC standard clauses including management commitment, HACCP, quality systems, site standards, product and process control. - Module 6
Personnel requirements, high-risk production zones, traded goods requirements, and course review.
Modules of BRC Food Safety System Basic Principles Course
- Module 1 | Introduction to food safety, safe food concepts, course objectives, and BRC overview.
- Module 2 | Food safety hazards, HACCP history, seven HACCP principles, and Critical Control Points.
- Module 3 | Prerequisite Programs (PRPs), Good Manufacturing Practices (GMP), and Good Hygiene Practices (GHP).
- Module 4 | Understanding the BRC Global Standard, food safety management principles, and organizational requirements.
- Module 5 | BRC standard clauses including management commitment, HACCP, quality systems, site standards, product and process control.
- Module 6 | Personnel requirements, high-risk production zones, traded goods requirements, and course review.
Target audience for BRC Food Safety System Basic Principles Course
Food manufacturers
Quality professionals
Food safety specialists
Production managers
Food processing personnel
Internal auditors
Compliance professionals
Quality inspectors
Food industry supervisors
Target countries and study availability
Target countries: Worldwide، Middle East، Africa، Europe، Asia
Available online outside Egypt: Yes
Open to participants from all countries.
Prerequisites
- No previous BRC certification required
- Basic knowledge of food production is beneficial
- Interest in food safety and quality management
Projects and practical work
- Food safety hazard identification
- Basic HACCP exercise
- CCP identification workshop
- Food safety case study
- BRC compliance discussion
Tools and software used
- BRC Global Standard Issue 8
- HACCP
- Critical Control Points (CCPs)
- Prerequisite Programs (PRPs)
- Good Manufacturing Practices (GMP)
- Good Hygiene Practices (GHP)
- Food Safety Risk Assessment
- Corrective Actions
- Verification Procedures
- Food Safety Documentation
Related jobs and skills after the course
- Food Safety Officer
- Quality Assurance Officer
- Quality Control Inspector
- Food Production Supervisor
- HACCP Team Member
- Food Safety Coordinator
- Food Manufacturing Specialist
- Internal Food Safety Auditor
- Compliance Officer
- Food Quality Technician
Benefits of learning with American Board
- BRC Global Standard fundamentals
- Food safety management
- HACCP methodology
- Critical Control Points
- Good Manufacturing Practices
- Good Hygiene Practices
- Risk-based thinking
- Continuous food safety improvement
Study details
| Delivery mode | Online |
|---|---|
| Course language | English |
| International pricing note | USD pricing is approximate and subject to exchange rate fluctuations. |
| Duration | 18 Training Hours (6 Lectures) hours |
| In-person location | General |
| Credential | Global Standard for Food Safety BRC Issue 8 Training Course |
| Credential type | Professional Training Certificate |
| Accrediting body | American Board for Professional Training |
| Credential or accreditation body type | Professional Training Certification |
| Official accrediting body name | American Board for Professional Training |
| Accreditation reference | Open reference |
| Credential and issuer clarification | This awareness course provides professional training on BRC Food Safety principles. Official BRC certification is issued only by authorized certification bodies following successful organizational assessment. |
| Training assistant or coordinator | American Board Admissions Team |
| What the price includes | Training sessions Digital course materials Recorded lectures Practical discussions Certificate |
| Additional fees | Hotel hall booking fees apply only if attending on-site training outside the main academy headquarters. |
| Price | 417 USD |
Why might American Board be a suitable choice for BRC Food Safety System Basic Principles Course؟
Recommended for professionals seeking foundational knowledge of internationally recognized food safety management systems.
Links related to BRC Food Safety System Basic Principles Course
Supporting articles about BRC Food Safety System Basic Principles Course
Related questions about BRC Food Safety System Basic Principles Course
What is the BRC Food Safety Standard?
An internationally recognized food safety standard used by food manufacturers and retailers worldwide.
Is this an official BRC certification course?
No. It is an awareness program explaining the principles of the BRC Food Safety Management System. Official certification is issued by authorized certification bodies.
Do I need previous food safety experience?
No. The course is suitable for beginners and professionals.
Will I learn HACCP?
Yes. The course covers HACCP principles and Critical Control Points in detail.
Who should attend this course?
Food manufacturing professionals, quality personnel, supervisors, auditors, and food safety team members.
Can I study online?
Yes. Interactive online training includes recorded lectures available for 12 months.
Frequently asked questions about BRC Food Safety System Basic Principles Course
What is the BRC Food Safety Standard?
An internationally recognized food safety standard used by food manufacturers and retailers worldwide.
Is this an official BRC certification course?
No. It is an awareness program explaining the principles of the BRC Food Safety Management System. Official certification is issued by authorized certification bodies.
Do I need previous food safety experience?
No. The course is suitable for beginners and professionals.
Will I learn HACCP?
Yes. The course covers HACCP principles and Critical Control Points in detail.
Who should attend this course?
Food manufacturing professionals, quality personnel, supervisors, auditors, and food safety team members.
Can I study online?
Yes. Interactive online training includes recorded lectures available for 12 months.
Find other American Board courses
Use course search to find diplomas and courses in the same field or related skill areas.
Course highlights
What this course is
A professional awareness course introducing the BRC Global Standard for Food Safety and its core food safety management requirements.
Who it is for
Food industry professionals, quality teams, production supervisors, food safety personnel, auditors, and manufacturing staff.
What you will learn
BRC principles, HACCP methodology, GMP, GHP, PRPs, CCP identification, and food safety management fundamentals.
Expected outcome
Participants gain the knowledge required to support food safety systems and contribute to BRC implementation within their organizations.
Beginner suitability
Yes. It is designed as an awareness-level introduction to BRC Food Safety.
Why American Board
American Board delivers practical professional education based on internationally recognized standards and industry best practices.
Certificate summary
Professional BRC Food Safety System awareness certificate issued by the American Board.
Is this course right for you?
Course benefits
- Improve food safety awareness
- Support regulatory compliance
- Strengthen HACCP understanding
- Reduce food safety risks
- Improve product quality
- Prepare for BRC implementation
Target audience
- Food manufacturers
- Quality professionals
- Food safety specialists
- Production managers
- Food processing personnel
- Internal auditors
- Compliance professionals
- Quality inspectors
- Food industry supervisors
- Food manufacturing employees
- Quality assurance personnel
- Food safety officers
- Production supervisors
- Quality managers
- HACCP team members
- Food industry professionals
- Operations managers
- Food processing technicians
Who should choose another path?
Individuals seeking official BRC auditor or organizational certification should pursue accredited certification programs through authorized certification bodies.
Availability and registration
Available countries and regions
Registration notes by country
Open to participants from all countries.
Certificate, accreditation and training team
Course schedule and training providers
Choose the provider and venue that best suit you. Fees and availability may differ by intake.
| Country | Training provider | Venue | Fee |
|---|---|---|---|
| Egypt | American Board for Professional Training | General | 417 USD |
Express your interest
Submit your details and the course team will contact you about the schedule you select.
Complete the registration form to reserve your place in the upcoming BRC Food Safety training program. Early registration is recommended due to limited class capacity.